Bok Choy

Hi, 
today I made a DLO about some questions from a story here is my DLO

Create a role

Hi, guys today I have been learning picture dictation for drama. Picture Dictation is when a teacher or somebody reads you something from a story and the students try their best to draw what the teacher is describing.

What is a picture dictation?

The teacher describes a picture, or sequence of pictures, to students who draw what they hear.

What is Role on the wall?

Role on the wall is a strategy that invites students to infer meaning about a character.

What is an Iceberg?

an iceberg is like your body so like the top is what people see and the bottom is what people don't know about you.

What is hot seating?

Hot seating is when you sit ad people ask you questions and if you answer with 1 word that means it's a finishing answer.

Here is an example of Hot seating.

That's all for today byee.

Chocolate Chip Cookies

Hi Guys,

Today for Food Tech I have been making cookies. Yesterday we made the Dough and today we baked them. Here are my Ingredients and Method. 

Ingredients

• 1/4 c sugar (50g) 

• 6T or 100g margarine or butter

• 2T condensed milk

• 1T baking powder

• 1c Flour

• 1t Essence (may vary with flavour used

• 1/4c of inclusions 

Method

1. Preheat oven to fan bake 180 degrees/c
2. Cream butter (room temperature) and sugar together in a large bowl.
3. Add the condensed milk to the creamed mixture and beat with a wooden spoon. Add the Essence.
4. Sift the flour and the baking powder. Then add to the mixture. Mix it.
5. Add your vanilla essence to the dough, Mix.
6. Use a spoon to scoop out the dough (25g - 30g)
7. Roll into balls with your hands.
8. Place on a baking tray. 
9. Press down with a fork to flatten the dough slightly.
10. Bake 180 degrees for 10 to 15 mins or fan bake for 170 degrees                                                                                                                                                     I didn't try a cookie but my team's cookies were half brown. It looked soft on some parts and crispy on the others. In conclusion, I had an alright making these I suggest you try it out and see how you go. That's all for today byeeee.